Urashima Furikake Nori Goma
Japanese Topping Mix - Seaweed & Sesame 2.10 oz Furikake is a Japanese topping which usually is a mixture of dried bonito, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but also can be used for salads, soups, pasta and sushi rolls.
60g (2.10 oz)
SESAME SEEDS, SALT, SEAWEED, MONOSODIUM GUSTAMATE, SUGAR, SWEET RICE WINE (WATER, RICE, MALTED RICE), LACTOSE, DEXTRIN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GREEN TEA POWDER