Tokyo Karinto Hachimitsu Karinto Kurohachi
Price
$4.29
Description
A long-selling product for more than 60 years since its launch!
Tokyo Karinto Hachimitsu Karinto was created in 1958 with the original fermentation process of kneading honey into the dough, "Honey Fermentation Process".
By kneading honey into the dough, the texture is soft and the taste is mild. The honey is slowly burned in a cauldron, and then further divided into smaller portions and boiled down to a thick, mild, and rich honey. The honey is then boiled down to a thick, mild, and rich honey. The product comes in a pack of 5 small bags, each one a little smaller than the other.
Contents
90g
Ingredients
Flour (made in Japan), brown sugar, vegetable oil and fat, granulated sugar, refined sugar, syrup, skimmed milk powder (including dairy ingredients), honey, cream, yeast, salt, coloring agent (caramel), expander
Tokyo Karinto Hachimitsu Karinto was created in 1958 with the original fermentation process of kneading honey into the dough, "Honey Fermentation Process".
By kneading honey into the dough, the texture is soft and the taste is mild. The honey is slowly burned in a cauldron, and then further divided into smaller portions and boiled down to a thick, mild, and rich honey. The honey is then boiled down to a thick, mild, and rich honey. The product comes in a pack of 5 small bags, each one a little smaller than the other.
Contents
90g
Ingredients
Flour (made in Japan), brown sugar, vegetable oil and fat, granulated sugar, refined sugar, syrup, skimmed milk powder (including dairy ingredients), honey, cream, yeast, salt, coloring agent (caramel), expander
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