Kobayashi Noen Ganso Nametake Nameko
Price
$8.49
Description
A new type of nameko mushroom created by Kobayashi Noen, the original developer of nameko mushrooms.
It is a mixture of F1 enoki mushrooms and nameko mushrooms, which are characterized by their thick and crispy stems and have a rich, slimy and sweet taste, and is seasoned with Japanese domestic seasonings. No additives such as chemical seasonings, preservatives or preservatives are used. It is excellent with white rice, rice porridge, grated daikon and grated yam, natto salad, raw vegetables, chilled tofu, omelets, soba noodles, udon noodles, etc.
Contents
200g
Ingredients
F1 Enoki mushrooms (Nagano Prefecture), nameko mushrooms (Nagano Prefecture), soy sauce made from whole soybeans (including wheat), raw sugar, rice vinegar, mirin, yeast extract, salt
It is a mixture of F1 enoki mushrooms and nameko mushrooms, which are characterized by their thick and crispy stems and have a rich, slimy and sweet taste, and is seasoned with Japanese domestic seasonings. No additives such as chemical seasonings, preservatives or preservatives are used. It is excellent with white rice, rice porridge, grated daikon and grated yam, natto salad, raw vegetables, chilled tofu, omelets, soba noodles, udon noodles, etc.
Contents
200g
Ingredients
F1 Enoki mushrooms (Nagano Prefecture), nameko mushrooms (Nagano Prefecture), soy sauce made from whole soybeans (including wheat), raw sugar, rice vinegar, mirin, yeast extract, salt
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