Kanetoshi Ponzu Koboku Yuzu

Yuzuponzu is made from the juice of the rare "Kareki Yuzu", which is grown from seed and is over 100 years old. It has a high aroma, concentrated acidity and sugar content, a well-balanced taste, and a deep aftertaste. No chemical seasonings or preservatives are used. It has a noble aroma, mild acidity, and deep flavor. It is perfect for boiled tofu, mizutaki, grated radish, cold tofu, steak, ohitashi, bonito tataki, etc. It can also be used as a condiment in nabe dishes. It is also good as a condiment for nabe (hot pot) dishes.


Contents
300ml


Ingredients
Soy sauce [soybeans (non-genetically modified), wheat, salt], rice vinegar, yuzu juice, mirin, kelp, dried bonito flakes