Hokkai Yamato Chazuke Hokkaido Salmon Mentaiko
Price
$3.49
Description
Please enjoy this Hokkaido-style seafood ochazuke, generously made with autumn salmon from Hokkaido and flaked mentaiko (seasoned cod roe).
How to Prepare:
How to Prepare:
- Place warm cooked rice (about 100 g) into a small bowl.
- Sprinkle one packet of ochazuke seasoning over the rice.
- Pour in hot water (150 ml). Stir lightly and it’s ready to enjoy.
(Adjust the amount of water to your preferred strength.)
For added flavor, you may also enjoy it with condiments such as wasabi.
Ingredients:
Salt (made in Japan), rice crackers (arare), salmon flakes, glucose, powdered starch syrup, mentaiko (seasoned cod roe), starch, seaweed (nori), bonito powder, kelp powder, sugar, matcha green tea powder, chili pepper / seasoning (amino acids, etc.), modified starch, coloring (paprika extract), (contains soybeans and salmon)
In stock
Additional details
Warning
California Prop 65