Daisho Karaage Flour
Simply mix with water, chicken, and ready to deep-fry. Flavourful potherb soy sauce, garlic, ginger and onion,
accented with black pepper.
Deep-fried chicken recipe
・Deep-fried chicken flour-Potherb soy sauce:1pack
01.Prepare a bowl and put deep-fried chicken flour-Potherb soy sauce and water, then mix well.
02.Cut chicken thigh into bite-size pieces.
03.Dunk chicken into the bowl and coat nicely.
04.Deep-fry at 160-170℃ for 4 minutes.
Wheat flour (manufactured in Japan), starch, salt, powdered sugar, spices, glucose/processed starch, seasoning (amino acid, etc.), leavening agent, stabilizer (processed starch), thickening agent