Ajinomoto Salt Seto No Honjio Yaki Bottle
Price
$4.49
Description
This baked salt is made from 100% Japanese domestic ingredients and has a light and mild taste.
As the name suggests, Seto no Honjio is made from seawater from the Seto Inland Sea.
It is made exclusively from seawater from Bizen and Okayama, the traditional salt-producing areas of Japan, and is produced at a factory in Okayama, Japan.
The nigari (bittern) contained in seawater gives this salt its mild taste.
The secret behind the mild taste of Seto no Honjio is the nigari, which is extracted from seawater and is contained in the salt.
The main component of edible salt is sodium chloride, and in general, the higher the content of sodium chloride, the saltier it tastes.
Seto no Honjio" contains bittern, which gives it a mild, mild taste with no salt curd.
It is smooth and easy to use, and can be used in the kitchen and on the table for a wide range of purposes.
Contents
100g
Ingredients
Seawater (Japan)
As the name suggests, Seto no Honjio is made from seawater from the Seto Inland Sea.
It is made exclusively from seawater from Bizen and Okayama, the traditional salt-producing areas of Japan, and is produced at a factory in Okayama, Japan.
The nigari (bittern) contained in seawater gives this salt its mild taste.
The secret behind the mild taste of Seto no Honjio is the nigari, which is extracted from seawater and is contained in the salt.
The main component of edible salt is sodium chloride, and in general, the higher the content of sodium chloride, the saltier it tastes.
Seto no Honjio" contains bittern, which gives it a mild, mild taste with no salt curd.
It is smooth and easy to use, and can be used in the kitchen and on the table for a wide range of purposes.
Contents
100g
Ingredients
Seawater (Japan)
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