Yamaki Nabe Tsuyu Yosenabe

Yose-nabe-tsuyu is a rich and flavorful soup made from Yaizu bonito flakes, Japanese Urume Iwashi flakes, and Nagasaki Prefecture dried sardines, combined with Satsuma bonito flakes powder, Dounan kelp, and Hokkaido scallop umami.

Contents
700g

Ingredients
Protein hydrolysate (including soybeans, manufactured in Japan), soy sauce (including wheat), bonito extract, seafood extract, reduced syrup, kelp extract, bonito flakes (manufactured in Yaizu), Urumei Wasabi (manufactured in Japan), salt, Iwaniboshi (manufactured in Nagasaki), fermented seasoning, yeast extract, bonito flakes (manufactured in Satsuma) powder, scallop extract / seasoning Scallop extract / seasoning (amino acid, etc.), thickener (xanthan)