Yamaki Nabe Tsuyu Butashabu Yasai
Rich bonito broth made from bonito flakes produced in Makurazaki, plus the umami of shrimp, gives this nabe-tsuyu a moderate salty taste.
The dashi is so effective that you can eat plenty of vegetables with pork without the need for dipping sauce.
Bonito stock concentrate (manufactured in Japan), protein hydrolysate (including soybeans), reduced syrup, rice fermentation seasoning, bonito extract, salt, seafood extract (including shrimp), bonito extract, yeast extract / seasoning (amino acids, etc.), thickening agent (xanthan)