Tokyo Karinto Nerimitsu Karinto

The crispy, extra-thick dough is covered with molasses using the twice-applied method, and you can enjoy the mild sweetness of the rich molasses and the soft texture of this kanrinto.

Contents: 150g

Ingredients
Wheat flour (produced in Japan), brown sugar, granulated sugar, vegetable oil and fat, syrup, white sugar, starch, sesame seeds, wheat protein, starch degradation products, yeast, coloring agent (caramel)