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Takano Rice Packed Uonuma Koshihikari 3P




Koshihikari rice grown in the Uonuma region is used.
The rich soil, the Shinano River, which is the largest river in Japan, and the Uonuma region, which has a large temperature difference during the harvest season, make Koshihikari rice sweeter and more delicious. The best Koshihikari rice is cooked even more deliciously with the steam heating and pressurization method. It can be served immediately in a microwave oven.

180g x 3 packs



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