Takahashi Yuzusco
Price
$6.99
Description
A new type of liquid yuzu kosho, created from yuzu kosho, a specialty of Kyushu.
The ingredients are only "yuzu peel," "vinegar," "pepper (kosho)," and "salt.
The name comes from "yuzu" for yuzu peel, "su" for vinegar, and "ko" for pepper!
The liquid form makes it easy to adjust the amount, and it is easy to use in cooking!
Once you try it, you will never want to give it up, it's an addictive bottle.
It goes perfectly with meat dishes such as yakitori and fried chicken, fish dishes such as grilled fish and sashimi to add flavor, and of course salads. Try a spritz on oden or hot pot in the cold season, or on hot udon or somen noodles, pasta or pizza in the hot season. It is a new type of spicy seasoning that can be used all year round, regardless of the type of food or season, and gives a different taste to your regular dishes.
Contents
75g
Ingredients
Vinegar (made in Japan), chili pepper, yuzu peel, salt
The ingredients are only "yuzu peel," "vinegar," "pepper (kosho)," and "salt.
The name comes from "yuzu" for yuzu peel, "su" for vinegar, and "ko" for pepper!
The liquid form makes it easy to adjust the amount, and it is easy to use in cooking!
Once you try it, you will never want to give it up, it's an addictive bottle.
It goes perfectly with meat dishes such as yakitori and fried chicken, fish dishes such as grilled fish and sashimi to add flavor, and of course salads. Try a spritz on oden or hot pot in the cold season, or on hot udon or somen noodles, pasta or pizza in the hot season. It is a new type of spicy seasoning that can be used all year round, regardless of the type of food or season, and gives a different taste to your regular dishes.
Contents
75g
Ingredients
Vinegar (made in Japan), chili pepper, yuzu peel, salt
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