Tahara Kanzume Kiwami Ippin Saba Misoni

This canned mackerel stewed in miso is made from high quality mackerel landed in Japan. It is a deeply flavored gem that has been slowly simmered in a special sauce made from Shinshu miso, ginger, and sake. It is ideal as an accompaniment to rice or as a snack.

Contents
100g (80g solid)

Ingredients
Mackerel (domestic), miso, sanonto sugar, mirin, ginger.
Sake/glue (guar gum), seasoning (amino acid)