Sokensha Ramen Shoyu
Noodles are made of Japanese domestic wheat flour and have a firm and slippery texture without the use of brine. Vegetable oil is used for frying. Delicious vegetable broth with the aroma and flavor of soy sauce. No animal ingredients are used for both noodles and soup.
Noodles 90g, Soup 9.5g
Fried noodles (wheat flour (domestic), vegetable oil (palm oil), starch, vegetable protein, salt), salt, soy sauce powder, yeast extract, sugar, vegetable powder, dextrin, malt extract, spices, dried green onions, sesame oil / antioxidant (Vitamin E), (contains wheat, soybeans, sesame)