Sokensha Oyukakemen Wakame Udon

Medium-thick noodles made from domestic wheat flour and deep-fried in vegetable oil, and udon noodles with a special sauce made from bonito and kelp dashi, which has an aromatic soy-sauce flavor. Easy to cook, just pour hot water over the noodles and serve in 5 minutes. With wakame seaweed.

Contents
76g

Ingredients
Fried noodles (wheat flour, vegetable oil (palm oil), starch, vegetable protein, salt), salt, sugar, soy sauce powder, yeast extract, bonito extract powder, dextrin, malt extract, dried wakame seaweed, bonito flakes powder, kelp powder, dried green onion, sesame oil / antioxidant (vitamin E) Soybeans, Sesame)