Sokensha Oyukakemen Wakame Soba

Thinly sliced noodles, made with a unique method to give them a firm texture and deep-fried in vegetable oil, and soba noodles with a special sauce made with bonito and kelp dashi to accentuate the flavor of soy sauce and a moderate sweetness. Easy to prepare, just pour hot water over the noodles and cook for 3 minutes. With wakame seaweed.

Contents
76g

Ingredients
Fried noodles (wheat flour (made in Japan), buckwheat flour, vegetable oil (palm oil), starch, salt), salt, sugar, soy sauce powder, dried wakame seaweed, yeast extract, dried bonito flakes powder, kelp powder, malt extract, dried green onion, antioxidant (Vitamin E), (contains some wheat, buckwheat, soybeans)