Sokensha Oyukakemen Curry Udon
Medium-thick noodles made from domestic wheat flour and deep-fried in vegetable oil, and curry udon noodles in a special soup with a rich aroma of spices and a mild Japanese flavor. Easy to prepare, just pour hot water over the noodles and cook for 5 minutes. No animal ingredients (fats, oils, bouillon, extracts) or chemical seasonings are used.
Fried noodles (wheat flour (domestic), vegetable oil (palm oil), starch, vegetable protein, salt), starch, salt, sugar, yeast extract, curry powder, soy sauce powder, onion powder, onion extract powder, dried green onion, kelp powder, dried corn, spices / antioxidant (Vitamin E), (contains some (some of which contain wheat and soybeans)