S&b Meisho Nippon Shoga

It is made in Japan from ginger grown in Kochi Prefecture, an area with moderate temperature differences between day and night and good quality water. Kochi Kogane-no-sato" is a gem highly valued for its strong flavor and bright golden color.

Ingredients
Ginger, vinegar, salt, sake spirit, cellulose, processed starch, antioxidant (vitamin C), acidifier, thickener (xanthan)