Origgi Dashi Bottle Ibushigin Shizen
This powdered dashi comes in a convenient bottle and contains no chemical seasonings, additives, or salt. The ingredients are only dried bonito flakes from Yamakawa, Ibusuki City, Kagoshima Prefecture, and kelp from Donan, Hokkaido. The salt content in the product is derived from the raw materials, bonito and kelp, and no salt is added. The product is manufactured in a factory that does not bring in allergens, so allergy sufferers can use it with peace of mind. We recommend this product for baby food, for those who care about their health, and for those who want to know the true taste of dashi. It is made into a very fine powder so that it can be used for any kind of cooking.
Directions for use
Add 1/2 teaspoon (about 1.5g) to 400ml of water, bring to a boil, and simmer over low heat for 5 to 10 minutes to make dashi broth. Adjust the amount to your liking. It is also delicious sprinkled directly on rice porridge or other dishes to add the aroma and flavor of bonito dashi.
Dried bonito (produced in Ibusuki, Kagoshima Prefecture), kelp (produced in Donan, Hokkaido)