Nippn Wapastasuki No Tame Tarako
From a pasta sauce that uses Japanese ingredients and is easy to mix with boiled pasta, this "Tarako" sauce is perfect for Japanese pasta lovers, with a deep flavor created by adding kelp powder to the grainy cod roe. It is recommended not only for pasta, but also for onigiri (rice balls).
24.6 g x 2 packs
Tarako (cod roe), shortening, syrup, salt, salted koji, vegetable oil and fat, white soy sauce, yuzu juice, kelp powder, yeast extract powder, seasoning, thickener, emulsifier, coloring agent, flavoring, seaweed containing wheat and salmon as part of its ingredients.