Nijiya Unagi Tare
Price
$3.69
Description
This kabayaki sauce from Nijiya is crafted with a mild sweetness to enhance the natural, rich flavor of grilled eel.
The umami of kombu (kelp) serves as the base, perfectly balanced with the depth and sweetness of naturally brewed soy sauce.
It contains no artificial additives, preservatives, or colorings.
While thick and sticky unagi sauces are commonly preferred in the U.S., this sauce is intentionally made with a light, smooth texture.
This makes it not only ideal for kabayaki-style grilled eel, but also a versatile seasoning for stir-fries, teriyaki-style dishes, rice bowls, meats, vegetables, and more.
A safe and delicious option for the whole family—enjoy incorporating it into your everyday cooking!
The umami of kombu (kelp) serves as the base, perfectly balanced with the depth and sweetness of naturally brewed soy sauce.
It contains no artificial additives, preservatives, or colorings.
While thick and sticky unagi sauces are commonly preferred in the U.S., this sauce is intentionally made with a light, smooth texture.
This makes it not only ideal for kabayaki-style grilled eel, but also a versatile seasoning for stir-fries, teriyaki-style dishes, rice bowls, meats, vegetables, and more.
A safe and delicious option for the whole family—enjoy incorporating it into your everyday cooking!
Light & Smooth – Not Your Usual Unagi Sauce!
No Additives. Just Pure Flavor!
Great on Meat, Veggies, Rice & More!
The Everyday Japanese Sauce You’ll Reach For!
Net weight: 214g
Product of Japan
In stock