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Nagatanien Sushi Taro Kurozu Iri




"Nagatanien Sushi Taro Kurozu Iri" is easy to make by simply mixing it with warm rice.
It contains ingredients such as lotus root, carrot, dried gourd, bamboo shoots, and shiitake mushrooms, and is seasoned with rice vinegar and mild-tasting black vinegar. The taste is further enhanced by serving with your favorite ingredients such as broiled egg, peas, and shrimp. This is a 2-serving x 2 portion dish that can be enjoyed by the whole family.

198g (99g x 2 bags)

Vinegar (sugar, vinegar (rice vinegar, black rice vinegar), salt, soy sauce, mirin, kelp extract) (manufactured in Japan), lotus root, carrot, dried peppers, bamboo shoots, shiitake mushrooms, amino acid, dried bonito flakes, seasoning (amino acid, etc.), (some wheat and soybean included)



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