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Myojo Shigokuno Ippai Koku Kitsune Udon




Kitsune Udon noodles with a rich sauce flavored with kombu (kelp).
Please enjoy this superbly flavored bowl.


Fried noodles (wheat flour (produced in Japan), vegetable oil and fat, salt), soup (salt, dextrin, soy sauce, kelp extract, bonito extract, sugar, dried sardine extract, flavored oil, bonito powder, protein hydrolysate, mackerel powder, kelp powder, flavored seasoning), kayaku (seasoned fried tofu, fried egg with shrimp, egg, green onion) / Processed starch, seasoning (amino acid, etc.), phosphate (sodium), sorbit, calcium carbonate, caramel color, emulsifier, sake spirit, glycerin, antioxidant (vitamin E), silicon dioxide fine granule, benikoji dye, flavor, sweetener (sucralose), thickener (processed starch), vitamin B2, Carotenoid pigment, Vitamin B1, (Contains egg, milk ingredients, wheat, shrimp, mackerel, soybeans, gelatin)



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