Masuya Miso Koji Kome Dried

Masuya Miso's rice koji is made from 100% domestic rice.
Rice koji is made by attaching koji mold to steamed rice and propagating it.
Amazake (sweet sake), rice miso, mirin (sweet cooking sake), and sake are made from rice koji.
In addition, pickles, shio koji, and soy sauce koji can also be made from it.
In addition, cooking with shio koji breaks down the protein in chicken breast into more than 20 kinds of amino acids, making it very soft and tasty.
Please try it out in a variety of dishes.

Contents
300g

Ingredients
Rice (domestic)