Marusho Kisojiya Tea Sakura

These are domestically produced cherry blossoms pickled in salt.
Wash a few grains lightly in water and pour hot water of about 90℃ to serve as tea. After removing the salt, it can also be used to make rice balls or as an ingredient in confectionery.

Ingredients
Cherry blossoms (domestic), salted raw materials (salt, ume vinegar)

Contents
25g