Marumo Satsuma No Aji Hana Katsuo

Characterized by a savory, smoky aroma and a subtle tang, these large-format shavings are ideal for making rich, flavorful dashi. This product is made from arabushi—bonito that has been boiled and carefully smoked. Produced in our own facility in Makurazaki City, Japan’s leading region for bonito flake production, each batch is crafted with exceptional attention to quality. The bonito is smoked over ten days in a traditional three-story kiln, resulting in a deep, concentrated umami flavor.
With its distinctive smokiness and gentle acidity unique to arabushi, it is especially well suited for dashi used in miso soup, simmered dishes, and more.


Ingredients:
Dried Bonito (Produced in Kagoshima Prefecture)