Marukome Daizu Labo Chijimi Flour
Price
$5.99
Description
This pancake flour is made from soybean flour, which is also attracting attention as a third type of flour.
With chives, onions, and eggs, two pancakes can be easily prepared in a frying pan.
The rice miso powder and fermented seasonings make it tasty without sauce, and you can also enjoy its sticky texture. Gluten-free with 30% less sugar compared to replacing soybean flour with the same amount of wheat flour. High in protein and fiber. No chemical seasonings are used.
Contents
120g
Ingredients
Soybean flour (manufactured in Japan), starch, protein hydrolysate, salt, rice miso powder, sugar, fermentation seasoning, processed starch, thickener (alginate), (contains soybeans)
With chives, onions, and eggs, two pancakes can be easily prepared in a frying pan.
The rice miso powder and fermented seasonings make it tasty without sauce, and you can also enjoy its sticky texture. Gluten-free with 30% less sugar compared to replacing soybean flour with the same amount of wheat flour. High in protein and fiber. No chemical seasonings are used.
Contents
120g
Ingredients
Soybean flour (manufactured in Japan), starch, protein hydrolysate, salt, rice miso powder, sugar, fermentation seasoning, processed starch, thickener (alginate), (contains soybeans)
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