Maruka Shokuhin Nori Ten Wasabi

The deep fried seaweed gives it a crunchy texture and the wasabi gives it just the right amount of spiciness.


Ingredients：Wheat flour, vegetable oil, glue,seaweed, starch, salt, sugar,soysauce,yeast extract,egg powder,seafood extract-powder,seasoning(amino acid),flavor(mustard)