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Maeda Kokusan Jyurokukoku With Mochimugi




Just add a bag of this rice when cooking rice, and it will become delicious purple ten-grain rice.
It can be used as it is on the dining table, in lunch boxes, on rice balls for picnics, and in a variety of other colorful ways.

150g (30g x 5 bags) 

All domestically produced in Japan
glutinous oats, glutinous millet, millet, hadakamugi, black rice, Uruchi brown rice, glutinous brown rice, red and black beans, azuki beans, green soybeans, mung rice, chrysanthemum, amaranth, pigeon peas, and takakibi



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