Kubara Agodashi Tsuyu
Kubara's all-purpose sauce, featuring the refined flavor of two-step broiled sago dashi and the roundness of fire-roasted soy sauce, is sure to bring out the best in your ingredients. It is also good for somen and udon noodles, as well as for seasoning fried chicken.
Soy sauce (made in Japan), fructose dextrose liquid sugar, sugar, salt, protein hydrolysate, soup stock (grilled sardines, mackerel flakes, bonito flakes, shiitake mushrooms, kelp), fermentation seasoning, bonito extract, mirin, yeast extract, grilled sardines, bonito flakes, bonito flakes extract/seasoning (amino acid, etc.), (Some ingredients include wheat, mackerel and soybeans)