Kochiken Nogyo Kyodo Kumiai Yuzu Kosho Sato
Yuzu Yuzu Kosho" is made from green yuzu peel and chili peppers.
The Yuzu Yuzu Kosho has a tangy, spicy flavor with a hint of yuzu (citrus).
Made with Yuzu Yuzu grown in Kochi Prefecture.
Yuzu Yuzu Kosho" can be used as a condiment for udon noodles, somen noodles, nabe dishes, yakitori, grilled fish, oden, etc., and as a secret ingredient in cooking.
Yuzu (from Kochi Prefecture), chili pepper, salt