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Kochiken Nogyo Kyodo Kumiai Yuzu Kosho Sato




Yuzu Yuzu Kosho" is made from green yuzu peel and chili peppers.
The Yuzu Yuzu Kosho has a tangy, spicy flavor with a hint of yuzu (citrus).

Made with Yuzu Yuzu grown in Kochi Prefecture.
Yuzu Yuzu Kosho" can be used as a condiment for udon noodles, somen noodles, nabe dishes, yakitori, grilled fish, oden, etc., and as a secret ingredient in cooking.

Yuzu (from Kochi Prefecture), chili pepper, salt



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