Kikkoman Uchi No Gohan Pork Nasu Kogashi Garlic

This dish features a sweet and spicy soy sauce base with chopped garlic and ginger, accented by a hint of soy sauce as a secret touch. Roasted garlic oil coats the eggplant, enhancing its flavor and aroma. Our unique cooking technique allows the eggplant’s natural oils to infuse the dish, creating a rich, juicy texture while reducing its typical bitterness. Red bell peppers and garlic complete this flavorful, satisfying dish.



Ingredients:
Soy sauce (contains soybeans and wheat) (Made in Japan), sugar, vegetables (red bell peppers, garlic, ginger), miso, powdered syrup, salt, brewed vinegar, yellow soybean miso (Chinese soybean miso), flavored oil (contains soybeans and sesame), soy sauce product, vegetable extract, chili pepper, yeast extract, processed rice flour/thickeners (modified starch, tamarind)