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Kikkoman Gumen Maze Udon Mentai




Just pour this noodle sauce over udon, pasta, or other noodles to create a satisfying noodle menu. The grainy mentaiko (spicy cod roe) is well mixed with the noodles and gives them a rich flavor. With chopped Takana (Chinese cabbage) and Kombu (kelp), you can easily make a satisfying Mentaiko Maze Udon noodle dish. The non-retort process allows the flavors of mentaiko and kombu to come alive.

35g x 2 bags

Fructose glucose liquid sugar (manufactured in Japan), cod roe, vegetable oil and fat, salt, pickled Chinese cabbage (including soybeans and wheat), fish sauce, soy sauce, chili pepper, kelp/alcohol, thickener (processed starch, xanthan), seasoning (amino acid, etc.), acidifier, antioxidant (vitamin C), color (turmeric)



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