Hotei Akagai Ajitsuke
Made from Ariake red clams (Sarubo-gai), this soy sauce-flavored snack is perfect for snacking.
Sarubo-gai is written in Chinese characters as "monkey's cheeks," which comes from its resemblance to a monkey putting food in its mouth and puffing up its cheeks. Add this product, mirin, and ginger to 2 cups of rice and cook for a simple red conch rice dish.
The red clams and other bivalve mollusks used in this product contain crabs.
70g (50g solid)
Red mussels (Sarutobo-gai) (domestic), soy sauce (including wheat and soybeans), sugar (sugar, sugar syrup), spices, fermentation seasoning, thickener (processed starch, polysaccharide thickener), seasoning (amino acid), caramel color, spice extract.