Horaiya Koji Shoyu
Price
$8.99
Description
An all-purpose seasoning that is delicious just by dipping or pouring it on!
Rice malt is fermented and aged in dark soy sauce.
The flavor and sweetness of the rice malt is dissolved into the soy sauce, giving it a rich and sweet taste.
We recommend tasting it over sashimi, cold tofu, egg on rice, natto, etc.
Sprinkling it over dishes or using it as a seasoning will elevate your usual dishes to a whole new level!
It is a richly flavored fermented seasoning that you will not want to give up once you use it.
You can enjoy it with grains of rice malt.
Contents
340ml
Ingredients
Soy sauce (including wheat and soybeans, manufactured in Japan), Hana (rice (domestic))
Rice malt is fermented and aged in dark soy sauce.
The flavor and sweetness of the rice malt is dissolved into the soy sauce, giving it a rich and sweet taste.
We recommend tasting it over sashimi, cold tofu, egg on rice, natto, etc.
Sprinkling it over dishes or using it as a seasoning will elevate your usual dishes to a whole new level!
It is a richly flavored fermented seasoning that you will not want to give up once you use it.
You can enjoy it with grains of rice malt.
Contents
340ml
Ingredients
Soy sauce (including wheat and soybeans, manufactured in Japan), Hana (rice (domestic))
Out of stock
Back in Stock Notification