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Higashimaru Soup Udon 6P




Long-selling product for more than 50 years since its launch!
Udon Soup" is an easy way to enjoy richly flavored udon soup by simply dissolving it in hot water. This authentic Kansai-style udon broth is made with the umami of Hokkaido kelp and the richness of bonito flakes, and is finished with honjozo light soy sauce. It can be used in a wide variety of dishes such as soup, dashimaki tamago (rolled egg), takikomi-gohan (steamed rice), chawanmushi (steamed egg custard), oden, etc.

6 packs

Salt (manufactured in Japan), powdered Usukuchi soy sauce, sugar, glucose, powdered dashi soy sauce, green onion, soy protein enzyme degradation products, bonito flakes, kelp powder/seasoning (amino acid, etc.), caramel color, (contains some wheat and soybeans)



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