Hamaotome Mazekomi Akumameshi Kogashi Negishio

Since its launch in August 2019, the "Akumameshi" has been a huge hit, with approximately 3.4 million units sold in 11 months. The second product in the series, "Mazekomi Akumameshi Kogashi Negishio," is based on the crunchy texture of "Tenkasu (deep-fried batter)," "Aonori (green laver)," which has an appetizing sea flavor, and "Ten Tsuyu (soy sauce)" (granulated), which is easy for everyone to eat, with the aroma and flavor of "two kinds of green onions (burnt onion and dried green onion)" and "salt (granulated)" as an accent. The product is a mixture of "furikake" (sprinkled on rice) with "salt (granulated)" as an accent.

Contents
20g

Ingredients
Agedama (made in Japan (vegetable oil, wheat flour, rice flour, salt)), seasoning granules (lactose, sugar, salt, other), seasoning granules (salt, sugar, starch), dried green onion, scorched green onion, seasoning granules (salt, sugar, soy sauce, bonito extract powder, kelp extract powder, shiitake mushroom extract powder, hydrolyzed protein), green laver, aosa seaweed