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Fujiwara Seimen Ramen Kani Aji Miso




Fresh noodles are dried for about 2 days, and after boiling, they have the texture of fresh noodles.
The mild miso flavor is flavored with crab.
One cup of soup contains 350 mg of glucosamine, which is difficult to obtain in everyday life.

Noodles (wheat flour (produced in Japan), egg white powder, salt, wheat protein), miso, salt, sugar mixed with isomerized liquid sugar, vegetable oil and fat, crab meat, soy sauce malt, dextrin, crab shell powder, spices, starch/seasoning (amino acid, etc.), sake spirit, glucosamine, brine, color (caramel, gardenia), thickener ( Antioxidant (Vitamin E), Flavoring, (Some ingredients: egg, wheat, shrimp, crab, soybeans)

104.2g (70g of noodles)



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