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Daikoku Tate Series Kitsune Udon




Sanuki-style udon noodles with kelp broth. Smooth and easy-to-eat flat udon noodles with chopped deep-fried tofu, wakame seaweed, fish paste, and green onions.

68g (55g noodles)

Fried noodles (wheat flour (produced in Japan), vegetable oil and fat, salt), soup (salt, sugar, soy sauce, seafood extract, kelp extract, yeast extract), kayaku (seasoned fried tofu, fish paste, wakame seaweed, green onion) / processed starch, seasoning (amino acid, etc.), sorbit, Ca carbonate, phosphate (Na), caramel color, antioxidant (vitamin E), lactic acid (vitamin C), and soy sauce. Antioxidant (vitamin E), emulsifier, red yeast dye, vitamin B1, vitamin B2, (contains wheat and soybeans)



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