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Daikoku Chikara Udon




This cup of udon noodles features a refreshing soy sauce broth with bonito and kelp dashi, chewy glutinous noodles, Echigo Seika's mochi (sticky rice cakes) made from 100% Japanese glutinous rice, and colorful fried egg and green onion.

100g (65g noodle)

Fried noodles (wheat flour (produced in Japan), vegetable oil and fat, salt, yam powder, vegetable protein), kayaku (mochi), powdered soup with kayaku (salt, sugar, fried egg, soy sauce, bonito extract, bonito flakes powder, green onion, kombu extract, hydrolyzed protein, kombu powder, chili powder, vegetable oil and fat, dextrin), Dextrin)/processed starch, seasoning (amino acid, etc.), Ca carbonate, caramel color, phosphate (Na), acidifier, polysaccharide thickener, antioxidant (vitamin E), red yeast dye, leavening agent, vitamin B2, vitamin B1, (contains wheat, soybeans, Japanese yam, fish sauce (seafood) in part)



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