Choshiya Tokoroten Dashi Su Shoyu
Price
$4.29
Description
Tokoroten with dashi vinegar and soy sauce from Choshiya, established in 1935.
Amakusa seaweed is carefully boiled in a kettle to preserve the flavor of the tokoro-ten.
The sauce is homemade dashi vinegar soy sauce with a pleasant aftertaste, made mainly from dried bonito flakes and kelp.
Comes with a little aosa nori.
Contents
185g
Tokoroten, dashi vinegar and soy sauce sauce sauce, scallion
Ingredients
Tokoroten (natural seaweed, agar), soy sauce and vinegar (brewed vinegar (made in Japan), soy sauce, soup stock (dried bonito flakes, kelp, dried sardines), sugar, mirin, salt), aosa seaweed/citric acid (some soybeans and wheat are included)
Amakusa seaweed is carefully boiled in a kettle to preserve the flavor of the tokoro-ten.
The sauce is homemade dashi vinegar soy sauce with a pleasant aftertaste, made mainly from dried bonito flakes and kelp.
Comes with a little aosa nori.
Contents
185g
Tokoroten, dashi vinegar and soy sauce sauce sauce, scallion
Ingredients
Tokoroten (natural seaweed, agar), soy sauce and vinegar (brewed vinegar (made in Japan), soy sauce, soup stock (dried bonito flakes, kelp, dried sardines), sugar, mirin, salt), aosa seaweed/citric acid (some soybeans and wheat are included)
In stock