Ajinomoto Cook Do Chicken Eggplant

Just by stir-frying chicken thighs and eggplant together, the eggplant becomes rich and delicious in no time!
The rich aroma of the blended vinegar is accented with a dash of red pepper to give it a full-bodied, robust sweet-and-sour flavor.

Contents
100g

Ingredients
Vinegar (made in Japan), sugar, soy sauce, ginger paste, fermented seasoning, garlic paste, lemon juice concentrate, sesame oil, hot sauce, rice black vinegar, salt, kelp extract, chili pepper, glue (xanthan), seasoning (inorganic salt), acidifier, safflower yellow dye, (contains wheat, soybeans, sesame)