Nisshin Foods Tempura Mix Kotsu No Iranai Age Jozu
No cold water, no eggs, and no tricks are required for this tempura powder, which produces a good-looking tempura like a flower blooming. The oil used can be as little as 2cm deep! It enhances the flavor of the ingredients and fries them crispy. It enhances the flavor of the ingredients and keeps the crispy, light and delicious taste even after it cools down.
Wheat flour, rice flour, starch, whole egg powder, vegetable oil and fat, processed starch, baking powder, trehalose, emulsifier, marigold dye