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Gyokuro En Tea Konbucha Ume




Ume kelp tea" of GYOKUROEN has been loved since its establishment.
Powdered kelp tea was made by the founder of GYOKUROEN, Mr. Umazou Fujita in 1918 (Taisho 7).
High quality Rausu kelp is used, and the sourness of the Kishu pickled plum and the freeze-dried plum seed are added there, and it can be drunk deliciously and is healthy.
It can also be used as a secret ingredient in cooking, giving it a full-flavored taste.




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