Bell Shokuhin Jingisukan No Tare
Soy sauce base with just the right amount of sourness and a clever blend of spicy vegetables and spices.
It is a sauce that brings out the best in lamb and mutton.
Soy sauce (made in Japan), molasses, sugar, salt, protein hydrolysate, vinegar, onion paste, fructose glucose, fermented seasoning, spices, garlic paste, honey, ginger extract, mirin, onion extract, onion powder, yeast extract, ginger paste/seasoning (amino acid, etc.), acidifier, caramelizer, and spices. Onion extract, onion powder, yeast extract, ginger paste, seasoning (amino acids, etc.), acidifier, caramel color, spice extract, (contains wheat and soybeans in some cases)