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Ajinomoto Soup Deli Clam Chowder With Pasta




From the popular "Eating Soup Deli," which offers pasta, French bread, and other ingredients as well as thick soups, this clam chowder soup pasta melts the umami of scallops and scallops.
The glutinous spiral-shaped pasta is made from 100% durum semolina flour. The pasta is chewy and the soup is well mixed with the pasta. Just pour boiling water over the pasta and serve immediately.


Pasta (made in Belgium), starch, dextrin, creaming powder, sugar, mashed potato, scallion extract, salt, dried scallions, whole milk powder, edible processed oils and fats, scallop extract, cheese powder, onion extract, whey concentrate, onion powder, yeast extract, spices, parsley, yeast extract Fermentation seasoning/seasoning (amino acid, etc.), acidifier, antioxidant (vitamin E, rosemary extract), (contains wheat, milk ingredients, soybeans)



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