Iris Foods Cut Mochi Thin

This convenient "thin slice type" rice cake is cut into easy-to-eat thicknesses and softens in 3 minutes when boiling water is added.
In addition, it has a slit that can be easily broken by hand!
The size can be adjusted, making it suitable not only for baked mochi, but also for soups, cup noodles, toast, and other dishes that use melted cheese, such as gratin and pizza.
The mochi and thick cheese are a perfect match, and you can enjoy the melted texture.

・Soak in boiling water to soften in 3 minutes. It is easy to cook because it can be eaten without using a toaster or a pan. Of course, it can also be baked or boiled in a toaster and still taste good.
・Thin mochi is 7mm thick and slit, so it can be easily broken by hand and adjusted to a size and amount that is easy to eat.
・Domestic paddy glutinous rice milled at low temperature is carefully pounded to produce delicious rice cakes. The rice is then carefully pounded at low temperatures to produce delicious rice cakes.

Contents
270g (standard 10 pieces)

Ingredients
Paddy glutinous rice (domestically produced)