Otafuku Okonomi Sauce 500g
Price
$5.99
Description
This is a delicious okonomi-yaki sauce with a unique thickening effect, which was developed through trial and error in cooperation with okonomiyaki restaurants.
It is made by blending plenty of vegetables and fruits with about 20 kinds of spices and vinegar.
It is characterized by the mild sweetness of dates, a special ingredient.
Its full-bodied flavor is not just for okonomiyaki!
It is a versatile sauce that enhances a variety of dishes such as rice with hashed meat, hamburgers, stews, etc.
Please enjoy it with your favorite dishes.
A blend of about 20 spices with plenty of vegetables and fruits!
Tomatoes, dates, onions, apples... We blended about 20 kinds of spices with plenty of vegetables and fruits, and brewed vinegar specially made for okonomiyaki sauce.
The rich, mild sweetness of dates is a special ingredient.
Highly nutritious dates are the key to the sweetness of okonomi-soy!
Dates are the fruit of the date palm found in the Middle East.
They are rich in dietary fiber and minerals such as potassium and magnesium, and are called the "fruit of blessings" in desert regions.
Otafuku has been using it since 1975, and it is an indispensable ingredient in our okonomi-soy.
Low-salt, non-oil okonomi-soy sauce is healthy!
Okonomi-Sauce is full of vegetable fruits and vinegar and is non-oil.
It has a mild flavor, designed to go well with okonomiyaki.
It is a low-salt sauce with about 2/3 the salt content of Worcestershire sauce.
Contents
500g
Ingredients
Vegetables and fruits (tomatoes, dates, onions, etc.), sugar (glucose-fructose liquid sugar (manufactured in Japan), sugar)
Vinegar, amino acid solution, salt, sake spirit, soy sauce, spices, oyster extract, meat extract, yeast extract, kelp, protein
Yeast extract, kelp, protein hydrolysate, shiitake mushroom/ Thickening agent (processed starch, polysaccharide thickener), seasoning (amino acids, etc.), amino acids, etc., seasoning (amino acids, etc.)
Seasoning (amino acid, etc.), caramel color, (some of them contain wheat, soybeans, chicken, pork, peach, apple)
It is made by blending plenty of vegetables and fruits with about 20 kinds of spices and vinegar.
It is characterized by the mild sweetness of dates, a special ingredient.
Its full-bodied flavor is not just for okonomiyaki!
It is a versatile sauce that enhances a variety of dishes such as rice with hashed meat, hamburgers, stews, etc.
Please enjoy it with your favorite dishes.
A blend of about 20 spices with plenty of vegetables and fruits!
Tomatoes, dates, onions, apples... We blended about 20 kinds of spices with plenty of vegetables and fruits, and brewed vinegar specially made for okonomiyaki sauce.
The rich, mild sweetness of dates is a special ingredient.
Highly nutritious dates are the key to the sweetness of okonomi-soy!
Dates are the fruit of the date palm found in the Middle East.
They are rich in dietary fiber and minerals such as potassium and magnesium, and are called the "fruit of blessings" in desert regions.
Otafuku has been using it since 1975, and it is an indispensable ingredient in our okonomi-soy.
Low-salt, non-oil okonomi-soy sauce is healthy!
Okonomi-Sauce is full of vegetable fruits and vinegar and is non-oil.
It has a mild flavor, designed to go well with okonomiyaki.
It is a low-salt sauce with about 2/3 the salt content of Worcestershire sauce.
Contents
500g
Ingredients
Vegetables and fruits (tomatoes, dates, onions, etc.), sugar (glucose-fructose liquid sugar (manufactured in Japan), sugar)
Vinegar, amino acid solution, salt, sake spirit, soy sauce, spices, oyster extract, meat extract, yeast extract, kelp, protein
Yeast extract, kelp, protein hydrolysate, shiitake mushroom/ Thickening agent (processed starch, polysaccharide thickener), seasoning (amino acids, etc.), amino acids, etc., seasoning (amino acids, etc.)
Seasoning (amino acid, etc.), caramel color, (some of them contain wheat, soybeans, chicken, pork, peach, apple)
In stock