Sokensha Ramen Miso
Noodles are made of Japanese domestic wheat flour and have a firm and slippery texture without the use of brine. Vegetable oil is used for frying. The noodles are made with authentic miso, savory sesame seeds, and scallops.
Noodles 90g, soup 14.2g
Fried noodles (wheat flour (domestic), vegetable oil (palm oil), starch, vegetable protein, salt), powdered miso, salt, yeast extract, sugar, spices, white sesame, dextrin, powdered soy sauce, vegetable powder, scallop extract, vegetable extract, dried green onion, malt extract / antioxidant (vitamin E), (contains some wheat, soy, sesame) Soybeans, Sesame)