We are now accepting orders for Cherry Gift for Japan this year!

Sakamoto Jozo Kurozu Tsubo Zukuri Junmai Kurozu

Price

$16.99

Description

This pure rice black vinegar from Sakamoto Brewery is made by fermenting and maturing for more than a year after preparation to create a mild and flavorful vinegar.
This black vinegar is made from steamed rice, rice malt, and groundwater in ceramic pots lined up in a jar field, and fermented and aged for more than one year.
The mild and rich flavor comes from the domestically produced rice, and the long maturation process gives it a deep flavor.

This vinegar has been produced since the late Edo period (1603-1867), and even in the 21st century, the process of making it has remained unchanged.

Contents
360 ml

Ingredients
Rice (domestic)

In stock

Qty

Choose quantity

Additional details

Look for similar items